Oxygenated water helps keep cells free from cancer
For his discovery of the nature and mode of action of the respiratory enzyme, the 1931 Nobel Prize in Medicine was awarded to Otto Heinrich Warburg, M.D., 1883-1970. This discovery opened up new studies in cellular metabolism and cellular respiration. He has shown, among other things that cancerous cells can live and develop even in the absence of oxygen.23 Dr. Warburg's name is often used to support the promotion of oxygen therapies and of drinking oxygenated water. Dr. Otto Warburg, a two-time Nobel Prize winner for research, found results that suggest oxygen deprived cells are more likely to become cancerous. These are healthy cells that become cancerous because of a lack of oxygen.
Unhealthy lifestyle choices account for up to half of all cancer deaths 24 and smoking alone accounts for over 30 percent of these25. Seventh-Day Adventists, who do not smoke, who drink minimal alcohol, who use caffeine moderately, and who favor vegetarianism, have notably lower rates of both lung and digestive tract cancers.26
Consider colon cancer: In a study conducted at the Fred Hutchinson Cancer Research Center in Seattle, researchers conclude that women who drank more than four glasses of water per day (writer's note: not oxygen-enriched) had nearly half the odds of getting the disease as women who drank two glasses or less. That risk reduction was almost comparable to the cancer-fighting benefits of eating five servings of fruits and vegetables a day.
A similar effect may keep cancer from taking hold in the urinary tract - home to your bladder, kidney, urethra and ancillary tissue. One study at the Cancer Research Center of Hawaii found that women who reported drinking the most tap water every day were a whopping 80% less likely to develop bladder cancer than those who drank the least. A few earlier studies have not reported such a dramatic result perhaps because they were conducted in areas where tap water is chlorinated more than Hawaiian municipal tap water.
Therefore, having cells with enough oxygen is important to preventing cancer. Since oxygenated water provides more oxygen to the cells, then oxygenated water helps keep cells free from cancer.
Unhealthy lifestyle choices account for up to half of all cancer deaths 24 and smoking alone accounts for over 30 percent of these25. Seventh-Day Adventists, who do not smoke, who drink minimal alcohol, who use caffeine moderately, and who favor vegetarianism, have notably lower rates of both lung and digestive tract cancers.26
Consider colon cancer: In a study conducted at the Fred Hutchinson Cancer Research Center in Seattle, researchers conclude that women who drank more than four glasses of water per day (writer's note: not oxygen-enriched) had nearly half the odds of getting the disease as women who drank two glasses or less. That risk reduction was almost comparable to the cancer-fighting benefits of eating five servings of fruits and vegetables a day.
A similar effect may keep cancer from taking hold in the urinary tract - home to your bladder, kidney, urethra and ancillary tissue. One study at the Cancer Research Center of Hawaii found that women who reported drinking the most tap water every day were a whopping 80% less likely to develop bladder cancer than those who drank the least. A few earlier studies have not reported such a dramatic result perhaps because they were conducted in areas where tap water is chlorinated more than Hawaiian municipal tap water.
Therefore, having cells with enough oxygen is important to preventing cancer. Since oxygenated water provides more oxygen to the cells, then oxygenated water helps keep cells free from cancer.
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